Throughout the years I have created the Sweet Sauce, Cook-Off Sauce and now the Sugar Reduced Sauce.
ALL of our sauces have the true base of the Original Hot Sauce with other products added or reduced.
OUR SAUCES HAVE NOW BECOME A CONDIMENT
as ketchup is to some households – NO LONGER a seasonal item.
ALL OF OUR SAUCES ARE EXCELLENT FOR BASTING OVER YOUR COOKED ITEMS towards the end…. (Ribs, Chicken, Chops etc.) Or adding to ground meat or poultry mixture etc.)
VALERIE'S ORIGINAL SPICE & SEASONINGS
THE “ 3 ’’ B’s with OUR SPICES & SEASONINGS
Barbequing, Baking or Broiling or (Your method)
In 1997, I created an Exclusive Spice Blend for Johnny at “MARKET SQUARE OF BIRMINGHAM” Michigan, MARKET SQUARE OF WEST BLOOMFIELD, Michigan, MARKET FRESH OF BEVERLY HILLS, Michigan (they still take this blend today. His chickens are Fantastic, People stand in line to buy them.)
We will make special blends for specialty stores.
We sell sauces and spices for hospitility services in bulk and larger containers